Ketosis and Memory in Cognitively-Impaired Adults

Ketosis and Memory in Cognitively-Impaired Adults
By Team Perlmutter
Category: Gut Health

There is certainly a lot of discussion these days about the ketogenic diet, especially as it relates to brain function. I thought it would be instructive to review one of the most important, and early, research studies in this area, as it reveals several very important findings that are worthy of attention.

The study, Effects of beta-hydroxybutyrate on cognition in memory-impaired adults, dates back to 2003. Why this is relevant with respect to the ketogenic diet is because beta-hydroxybutyrate is one of the ketones produced when somebody is in ketosis. The ketogenic diet is one that is aggressive in terms lowering dietary carbohydrate intake while increasing dietary fats. The production of ketones is amplified in people who supplement with things like coconut oil or MCT oil.

In this study, 20 subjects who had either Alzheimer’s disease or mild cognitive impairment were given either a drink containing MCTs or a placebo. Blood studies were done to measure the level of beta hydroxybutyrate.

In addition, the subjects underwent cognitive testing to determine if there was any change in brain performance. Further, all the subjects were studied genetically with respect to whether or not they carried the APOE-4 allele. This is an important part of the study, in that it is known that carrying this allele is associated with increased risk for Alzheimer’s disease.

The results of the research are really instructive:

  • First, the researchers demonstrated that taking MCT treatment had significant impact in terms of raising blood levels of beta-hydroxybutyrate. Interestingly, those who tested positive for APOE-4 had a continued increase in their beta-hydroxybutyrate levels between the 90 and 120 minute blood draws, whereas those not positive for APOE-4 had blood levels of beta-hydroxybutyrate that did not increase after 90 minutes.
  • Further, cognitive testing revealed that in those individuals who were APOE-4 positive, even though their beta-hydroxybutyrate levels were increased on the MCT treatment, it did not improve their cognitive performance. In contrast, cognitive performance was clearly increased when those individuals not carrying APOE-4 were given the MCT treatment.
  • Lastly, the degree of improvement in paragraph recall, a measurement of memory, was tightly related to blood levels of beta-hydroxybutyrate in all groups.

This study shows an overall positive effect of MCT treatment in those individuals who do not carry the APOE-4 allele (the APOE-4 allele is present in about 20-25% of the United States population). It is easy to test for this allele without involvement of a healthcare provider by simply trying a genetic testing product like 23 and Me.

Nonetheless, there is certainly plenty of science to suggest that ketosis and the use of MCT oil offer other benefits which would not likely be involved with APOE-4 including lowering of blood sugar, weight loss, and increase in insulin sensitivity.

Related Topics

Ketosis  APOE4  Carbohydrates  Ketogenic Diet  Memory  Alzheimer’s  Coconut Oil  

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