10-Minute Creamy Tomato Soup

10-Minute Creamy Tomato Soup


1 cup canned San Marzano tomatoes with liquid

2 Tablespoons hummus

½ tablespoon olive oil

1 teaspoon dried thyme

Salt and pepper to taste


Combine ingredients in a small saucepan and blend until smooth with an immersion blender OR process ingredients in a blender then transfer to the saucepan if you do not have an immersion blender.

Heat soup until just simmering, about 8 minutes, then pour into serving bowl and enjoy with crisp vegetables.

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