Ingredients
- 2 cups fresh basil
- 2 tbls fresh oregano
- 1/3 cup organic unsweetened shredded coconut
- 1 Tbls fresh lemon juice
- Zest of 1 medium lemon
- ¼ cup olive oil
- Pinch of salt
- 1 clove chopped garlic (optional)
Instructions
In a food processor add all the ingredients and blend for 30 seconds, taking time to scrape down sides once with spatula.
(Recipe via Jessica Flanigan)
