Baked Grapefruit with Granola Crunch Topping
1 Tablespoon nuts or seeds of choice (unsalted)
1 Tablespoon hemp hearts (hulled hemp seeds)
1 Tablespoon almond butter (no sugar added)
1/8 teaspoon ground cinnamon
Preheat oven to 375F and line a small cookie sheet with foil.
Score along the grapefruit sections with a paring knife to loosen the flesh, then place grapefruit half on baking pan.
Sprinkle grapefruit with cinnamon and set aside.
In a small bowl, combine seeds/nuts, hemp hearts and almond butter; stir until smooth, then spread on top of grapefruit.
Bake 8-10 minutes, then transfer to a plate and serve.