Brain Boosting Chocolate

Brain Boosting Chocolate


  • 1/2 cup plain cocoa powder
  • 10 scoops lo-han sweetener
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 1-1/4 cup coconut oil
  • 1/2 teaspoon vanilla


Add all dry ingredients into a bowl or large cup. Mix well with a fork.

If coconut oil is solid, first heat lightly in a pan – or place the jar of oil in a container of hot water from the tap for several minutes.

Add 1 ¼ cup oil into a (separate) cup-measurer or other container (large enough to hold about 2 cups). Add all dry ingredients to oil and mix well. Add ½ teaspoon vanilla to everything and mix well.

Pour a little less than 1/8 of a cup into Dixie cups. Salt does not dissolve into oil, so stir it frequently as you pour mixture into the cups. Refrigerate.


  • If you want to use liquid stevia, add it at the last step. If you are using powered stevia, add during the dry ingredient mixing.
  • Mix chocolate, cooled or warm with almond butter and/or banana. Add xylitol to the chocolate/almond butter mixture.

(Recipe via Mark Christensen)

Related Topics

Chocolate  Coconut Oil  Dessert  

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