Cashew and Cucumber Dressing

Cashew and Cucumber Dressing


  • 1/3 cup cashews
  • 3/4 cup water
  • 1/4 cucumber, seeded and chopped fine
  • 1/2 teaspoon minced onion
  • 1 teaspoons fresh, or 1/4 teaspoon dried dill, or equal amounts of tarragon.
  • 1-1/2 teaspoons lemon juice


Process cashews in a blender to a fine powder. Scrape bottom and add 1/4 cup water. Blend until smooth. Add remaining water. Place in a small pan and boil over medium heat, stirring constantly for two minutes. Cool. In a small bowl, combine cooled cashews and remaining ingredients. Chill before serving.

(Recipe via Luanne Leineke)

Related Topics

Dinner - Vegetarian  Onion  Salad  Nuts  Lemon  Dinner  Lunch  

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