Cod with Roasted Tomatoes, Capers and Cauliflower

Ingredients

• 4 oz. cod (or other white fish) fillet
• 8 grape tomatoes
• 1 tsp. capers
• 1 – 2 cups cauliflower florets
• 2 tsp. olive oil

Instructions

Preheat oven to 375 F and line a baking sheet with foil.

Place cod on foil, top with tomatoes and caper, drizzle with 1 teaspoon oil and wrap. On the same baking sheet as cod, place cauliflower florets and drizzle with remaining 1 teaspoon oil.

Cook 15 minutes, remove from oven, carefully unwrap fish and transfer to serving plate. Serve with cauliflower.