Preheat oven to 350F.
Chop tomatoes, and then sauté in a non-stick pan. Drain off most of the water. Now add the olive oil, onion, and garlic, and sauté for 2-3 minutes.
Place tomatoes, etc. in the bottom of a 10” pie plate. Place the spinach on top of that, and then top with cheeses. Whisk eggs and milk and pour over everything.
Place in oven and bake 35 to 40 minutes.
(Recipe via Lynn Dell)
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