Crustless Quiche

Crustless Quiche


  • 2 large tomatoes
  • 1 medium onion, chopped
  • 2-3 cloves garlic, pressed or minced fine
  • 1 or 2 T extra virgin olive oil
  • 4-5 cups fresh chopped spinach
  • 4 oz. feta cheese
  • 2 oz. goat cheese
  • 8 eggs
  • 3/4 cup whole milk


Preheat oven to 350F.

Chop tomatoes, and then sauté in a non-stick pan. Drain off most of the water. Now add the olive oil, onion, and garlic, and sauté for 2-3 minutes.

Place tomatoes, etc. in the bottom of a 10” pie plate. Place the spinach on top of that, and then top with cheeses. Whisk eggs and milk and pour over everything.

Place in oven and bake 35 to 40 minutes.

(Recipe via Lynn Dell)

Related Topics

Eggs  Olive Oil  Spinach  Cheese  Brunch  Breakfast  Lunch  

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