Decadent Chocolate Brownies
Ingredients
- ½ cup unsalted butter (or coconut oil for a vegan twist)
- 1 cup Allulose (Rx Sugar)
- 2 large eggs (use flax eggs for vegan option)
- 1 teaspoon vanilla extract
- ½ cup cacao powder
- 3 tablespoons Himalayan Tartary Buckwheat Sprout Powder
- ¼ teaspoon salt
- ¼ teaspoon baking powder
Instructions
- Preheat your oven to 325°F (163°C).
- Grease an 8-inch square baking pan.
- In a saucepan, melt the butter or coconut oil over low heat.
- Remove from heat and whisk in the Allulose, eggs, and vanilla extract until well combined.
- Stir in cacao powder, Tartary Buckwheat, salt, and baking powder. Blend until smooth.
- Pour the batter into the prepared pan, spreading evenly.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing into squares.
