Greek Chicken with Wilted Greens

Ingredients

4 ounces skinless, boneless chicken breast

½ teaspoon oregano

Salt and pepper

2 teaspoons olive oil

2 or 3 Lemon slices

4 Kalamata olives

¼ cup chicken stock

2 cups dark leafy baby greens

1 cherry tomato and 1 Tablespoon diced avocado, optional garnish

Instructions

Place greens in a serving bowl and set aside.

Warm a skillet over medium heat and add oil, oregano, salt and pepper, then add the chicken breast, turning to coat in oil and seasonings.

Add lemon slices and olives.

Cook chicken 4-5 minutes per side then add chicken stock, reduce heat to low and cover skillet. Cook 5 minutes more.

Remove skillet from heat and transfer chicken, lemon slices and olives to salad bowl, arranging over greenery. Drizzle remaining pan liquid over greens.

Garnish with a cherry tomato and avocado if desired.