Environmental Health and Preventive Medicine
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May 1, 2009
2 hardboiled eggs, cooled
2 Tablespoons hummus (organic, gluten-free, non-GMO chickpea spread)
Peel eggs and cut each in half lengthwise. Remove yolks.
Fill egg whites with hummus.
Top with crumbled egg yolk, if desired.
Serve immediately.
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