Moroccan Chicken with Green Beans
![Moroccan Chicken with Green Beans](https://drperlmutter.com/wp-content/uploads/2021/06/Moroccan-Chicken-with-Green-Beans-740x389.jpg)
Ingredients
¼ teaspoon ground turmeric
1/8 teaspoon ground cinnamon
1/8 teaspoon ground ginger
Dash of salt and pepper
Dash of ground cayenne pepper, if desired
½ Tablespoon olive oil
¼ cup onion
½ cup diced tomatoes (plus liquid, from a can)
4 ounces chicken
¼ cup chicken stock
1 – 2 cups green beans
1 teaspoon olive oil
½ Tablespoon hemp hearts, if desired
Instructions
Combine seasonings and oil in a deep skillet over medium heat, stirring 1 minute.
Add onion and tomatoes to the pan and cook 2 minutes, then add chicken, covering with sauce.
Add chicken stock and cover pan and cook 15 minutes until chicken is cooked through and tender.
While chicken simmers, warm green beans in a separate pan, tossing with oil and hemp hearts over medium heat.
Once chicken is cooked and green beans are warm, transfer to a serving plate and enjoy.