Paleo Oyster Chowder
Ingredients
- ½ cup chopped carrot
- ½ cup chopped onion
- ½ cup chopped celery
- 2 cups coconut cream or half & half
- 1 pint fresh oysters (with liquid)
- 2 tablespoons butter
- 1 teaspoon celery salt
- ⅛ teaspoon white pepper
- ⅛ teaspoon paprika
- 2 tablespoons potato starch
Instructions
In a sauce pan over medium heat, sauté onions, celery & carrots in butter for about 5 minutes, or until the carrots are almost cooked. Season onions, celery & carrots with celery salt, white pepper & paprika, stir to combine. Add oysters with liquid and cook until the edges of the oysters begin to curl.
Whisk together potato starch and half & half until blended smooth then add to your oysters & veggies. Reduce heat to low (almost simmering) and cook for about 5 minutes.
Garnish with several crispy fried oysters on the top of each bow.
