Protein Bars

Instructions

Drain and rinse almonds and place almonds, flax meal, coconut, nut butter and salt in food processor.  Pulse to chop and combine.  Add melted butter and/or coconut oil, vanilla, stevia and chocolate chips to food processor mixture.  Mix to form a coarse paste.  Press mixture into an 8×8 Pyrex glass type pan. Chill in refrigerator for about an hour.  Cut into bars and freeze or keep cold in the refrigerator.  Enjoy!

(Recipe via Debbie Wais)