Drain and rinse almonds and place almonds, flax meal, coconut, nut butter and salt in food processor. Pulse to chop and combine. Add melted butter and/or coconut oil, vanilla, stevia and chocolate chips to food processor mixture. Mix to form a coarse paste. Press mixture into an 8×8 Pyrex glass type pan. Chill in refrigerator for about an hour. Cut into bars and freeze or keep cold in the refrigerator. Enjoy!
(Recipe via Debbie Wais)
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