Quick Fried Pork Cauli Rice

Ingredients

½ Tablespoon coconut oil

4 ounces diced pork

2 Tablespoons onion, diced

2 Tablespoons carrot, shredded

1 cup cauli-rice (pulse fresh, raw cauliflower in food processor until the consistency of rice)

1 cup cabbage, shredded

½ Tablespoon coconut aminos (a soy-free substitute for soy sauce)

Pinch of ground ginger

Salt and pepper, to taste

Sesame seeds, garnish, optional

Instructions

In a skillet, warm oil and sauté pork with onions and carrots until pork is cooked through and vegetables are tender, about 8 minutes.

Add cauli-rice, cabbage, coconut aminos, ginger and salt and pepper. Stir-fry 5 minutes.

Top with sesame seeds if desired and serve immediately.