Quick Salmon with Mushrooms

Quick Salmon with Mushrooms


  • 4 tbs olive oil
  • 3 garlic cloves, crushed
  • 3 shallots, finely sliced
  • 1 tsp ginger, dried or fresh
  • 4 skinless salmon fillets
  • 1 tbs sesame oil
  • 2 cups sliced fresh mushrooms
  • ½ cup cilantro, chopped


Heat a frying pan over medium heat and add 2 tablespoons of the olive oil, garlic, shallots, and ginger. Cook until it sizzles, then add the salmon fillets and cook through (about 3 minutes on each side). Set aside. Heat the remaining olive oil and sesame oil in the pan over medium heat. Add the mushrooms and cook for 3 minutes, stirring constantly. Drizzle the mushrooms over the salmon and garnish with the cilantro. Serve with a side of steamed vegetables.

Related Topics

Dinner - Seafood  Seafood  Dinner  

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