Roasted Artichokes

Roasted Artichokes


  • 2 artichokes (fully prepped)
  • 8-12 whole garlic cloves
  • 1 lemon, cut into 4 wedges
  • Salt & pepper to taste
  • 1-2 teaspoons olive oil


For each prepared artichoke, place 4 – 6 whole cloves garlic and 1 lemon wedge in each. Before placing the lemon wedge inside, squeeze the juice into the artichoke. Sprinkle with salt and pepper (or any other seasonings you like) and drizzle 1 to 2 teaspoons of olive oil over each artichoke. Wrap artichokes individually in a double layer of aluminum foil so no steam will escape during roasting.

Place wrapped artichokes on baking pan and bake for 40 minutes, or until stem end is tender. Remove artichokes from the oven and allow them to stand, wrapped, for 5 minutes. Open foil packet, and transfer artichokes to serving plate and enjoy!

(Recipe via Gluten Free GiGi)

Related Topics

Olive Oil  Snack  Garlic  Dinner  Lunch  

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