Salsa Verde
Ingredients
- 1/2 bunch curly spinach, finely chopped (stems included)
- 1 shallot, finely chopped
- 2 teaspoons finely chopped scallion
- 1 teaspoon freshly grated orange zest
- 1/2 cup extra-virgin olive oil
- 1 tablespoon red wine vinegar salt and pepper
Instructions
Combine the spinach, shallot, scallion, and orange zest in a mixing bowl. Add the olive oil and vinegar and season with salt and pepper to taste. taste and, if a zestier flavor is desired, add more vinegar (if you decide to do all of this in a food processor, do not overprocess; you want some texture and you don’t want to emulsify the oil).
