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Cardiovascular Disease
January 25, 2023
The impact of coffee subtypes on incident cardiovascular disease, arrhythmias, and mortality: long-term outcomes from the UK Biobank
March 16, 2022
Olive Oil Consumption and Reduced Risk of Death
There’s no question that olive oil consumption is clearly associated with a markedly reduced risk for cardiovascular disease. That finding, in and of itself would certainly support the notion of adding oliv...
September 28, 2021
Ketosis and the Heart
So much has been written in recent years supporting the brain benefits of a ketogenic diet as it relates to protecting and even enhancing brain function. But this unique diet, like any other dietary plan, c...
September 1, 2021
Uric Acid and Cardiovascular Disease Risk
Why is uric acid included on the typical comprehensive blood panel that many people get as part of their annual physical examination? This certainly would be a good question to ask your doctor. Quite likely...
August 4, 2021
Why is the “Alzheimer’s Gene” So Common?
Now that so many people are having their genomes sequenced, the role of the APOE-4 allele in terms of its association with a dramatic increased risk for Alzheimer’s disease (AD) is getting a lot of attentio...
July 22, 2020
Eggs and Heart Disease
I have to shake my head when I still see “egg white omelet” on the breakfast menu at restaurants. Gone are the days when I would ask the waiter or manager why this was offered. Over time I realized that it w...
June 23, 2020
Dietary Cholesterol and the Lack of Evidence in Cardiovascular Disease
June 23, 2020
Saturated Fats and Health: A Reassessment and Proposal for Food-based Recommendations: JACC State-of-the-Art Review
December 4, 2018
Fasting-mimicking diet and markers/risk factors for aging, diabetes, cancer, and cardiovascular disease
October 10, 2018
Effects of Ketogenic Diets on Cardiovascular Risk Factors: Evidence from Animal and Human Studies
May 2, 2018
Alcohol and cardiovascular diseases: where do we stand today?
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