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Fructose
November 23, 2020
Review of Hyperuricemia as New Marker for Metabolic Syndrome
November 23, 2020
Uric acid in metabolic syndrome: From an innocent bystander to a central player
November 23, 2020
Prevalence of Gout and Hyperuricemia in the US General Population
November 23, 2020
Prevalence and Determinants of Hyperuricemia in Middle-Aged, Urban Chinese Men
November 23, 2020
The Epidemiology of Uric Acid and Fructose
September 25, 2020
Cerebral Fructose Metabolism as a Potential Mechanism Driving Alzheimer’s Disease
September 8, 2020
Fructose and Diabetes Risk
Over the past several decades efforts have been made to try to convince us that, as it pertains to sugar, fructose is our best choice. One of the reasons often cited for this messaging was the misguided noti...
September 1, 2020
Fructose, a “Safer Sugar”?
Lately, in an apparent attempt to push back from the negativity surrounding high fructose corn syrup, there seems to be an increase in the number of articles published touting the advantages of fructose as a...
August 31, 2020
High fructose corn syrup and diabetes prevalence: A global perspective
August 12, 2020
Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans
February 9, 2016
High Fructose Corn Syrup and the Brain
Excessive alcohol use can cause fat accumulation in the liver. Ultimately, This accumulation of fat may lead to liver failure that may actually prove fatal. But it turns out, that there is another form of f...
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