Roundup

Without a doubt, one of the most highly debated topics in health and wellness centers on the safety or risk associated with GMO foods. Today, Austin Perlmutter M.D. joins me to interview Jeffrey Smith, who h...

When I lecture to the general public, as well as to healthcare professionals, I often ask the question, “How do you feel about GMO foods?” The results are almost universally negative. Generally, the audience...

You know it’s almost trendy now to talk about GMO foods and avoiding GMO foods. Oftentimes, when I lecture and ask the question as to why GMOs are a danger, I don’t really get much of an answer. So in today’...

Glyphosate, the patented herbicide now used around the world, is the active ingredient in the more commonly recognized product known as RoundUp. RoundUp kills those nasty weeds that want to grow in our garde...

We hear more and more concern about the impact glyphosate, the lead ingredient in RoundUp, is having on the microbiome. While correlation does not mean causation, and while some of the science on this issue ...

I generally advise against eating soy, and here’s why. First, almost all the soy available these days is genetically modified. I feel quite strongly that GMO produced foods represent a significant health ri...

Let’s put our conversation about the dangers of GMO foods aside for a moment and consider why so much of America’s agricultural production is now centered on the use of genetically modified seed. One of the ...