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Food
November 18, 2024
Lobster Mushrooms: One More Reason to Forage
November 7, 2024
Dietary Changes Rapidly Alter the Immune System: Comparing Vegan and Ketogenic Diets
We have clearly entered a new era when mainstream science has come to embrace the notion that nutrition exerts significant influence over various physiological functions, including immune regulation, and may...
August 28, 2024
The Hidden Dangers of Glyphosate: How This Herbicide Threatens Soil Microbiomes and Our Future
Glyphosate, the active ingredient in many widely used herbicides like Roundup, has long been heralded by agribusiness as a miracle solution for weed control. Since its introduction in the 1970s, it has becom...
July 2, 2024
The Health Benefits of Himalayan Tartary Buckwheat: A Polyphenol Powerhouse
Seems like just about every week we hear about another superfood. I find that, by and large, when I investigate these products, there’s nothing all that “super” about them. But there is one new gem that I fe...
June 24, 2024
The Health Benefits of Sprouting: Unlocking the Power of Vegetables
Sprouting, the process of germinating seeds, to grow into young plants, has been practiced for centuries across various cultures. This simple yet powerful technique is celebrated for its ability to enhance t...
January 17, 2024
Review – Metabolical: The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine
Over the last couple of years, I’ve had the opportunity to serve on several scientific advisory boards with my colleague and friend, Dr. Robert Lustig. He’s certainly well known in the metabolism community, ...
December 27, 2023
Fast Food is Contaminated
For years I have been warning about the health threats associated with consuming ever-popular fast foods. Fast food consumption in America is a significant aspect of the country's food culture, reflecting a ...
September 6, 2023
Why Bring Olive Oil to the Restaurant?
I’ve been blogging and speaking about the health benefits of olive oil for quite some time, and with good reason. Olive oil, which is pretty much a staple in kitchens around the world, is not just celebrated...
September 1, 2023
Eat Your (Dark Green) Vegetables for Better Brain Health
We’ve heard for years that a diet rich in fruits and vegetables is the cornerstone of good health. In recent years, a particular group of vegetables – dark green leafy vegetables – have emerged as superstars...
July 19, 2023
Yes, I’m Excited about Allulose
Allulose, a rare sugar, has gained significant attention in recent years due to its numerous health benefits, primarily concerning metabolic health. To be sure, it seems like it is everywhere these days, and...
February 9, 2023
Dietary Oils – An Important Update
We are so frequently warned about the health threats of consuming the ever so popular seed oils. And there’s good reason for the admonition. Generally, online resources focus on the high omega-6 content of ...
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