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Brain Defenders
In Brain Defenders, David Perlmutter, MD, introduces a revolutionary understanding of neurodegenerative dise...
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David Perlmutter, MD
Meet America’s Neurologist™
The Latest
Blog
Media
Podcast
Products
Recipes
Newsletter
Your Success
Learn
Courses
Focus Areas
Carb Content of Common Foods
Disconnection Syndrome
Frequently Asked Questions
Gluten-Associated Cross-Reactive Foods
Gluten-Containing Products
Gluten-Free Foods
Glycemic Index
Guides
Resources
Scientific Research Database
Books
All Books
Brain Defenders
Drop Acid
Brain Maker
Brain Wash
Grain Brain
The Grain Brain Whole Life Plan
The Grain Brain Cookbook
About
Meet Dr. David Perlmutter
Meet Dr. Austin Perlmutter
Professional Appearances
Professional Bookings
Contact
Food
October 30, 2013
Going to Extremes
October 26, 2013
Must we be entirely grain-free?
If you’ve read “Grain Brain,” then you know that signing up for the Grain Brain diet means going grain- and gluten-free. Many individuals try to ease into a grain- and gluten-free diet. By and large, this sh...
October 24, 2013
Can you avoid grains and gluten on a vegan diet?
On my Facebook page, an ever-increasing number of people have asked me about whether or not a gluten-free and grain-free diet, the Grain Brain diet, is compatible with a vegetarian and/or vegan one. Many int...
October 11, 2013
Olive Oil: Brain Food
Many people find it hard to believe that I’m such a vocal endorser, and liberal user, of olive oil. At almost any meal, I’ve been known to drizzle a bit of extra olive oil on top of my food. To those who are...
October 9, 2013
5 Keys to Eating for Better Brain Health
Although many people may see the value in the grain- and gluten-free diet proposed by Grain Brain, getting them to take the final step, to actually make a nutritional change in their life, can often prove di...
October 4, 2013
Calling all Gluten-Free Recipes!
Now that it has been two weeks since the launch of Grain Brain, my hope is that many of you have had a chance to thoroughly examine and digest the conclusions of the book, and are beginning to incorporate th...
September 26, 2013
The Good and the Bad of Cooking Oils
Most of the time, it’s not just what we eat, but how we prepare it, that determines the nutritional value and overall “healthfulness” of our foods. A common point of concern is in the use of cooking oils, li...
September 21, 2013
Eating for Tomorrow, Today
He may have been President, but John F. Kennedy also made a great philosopher. The spirit of this comment is what I hope to impart to people with Grain Brain. In good times, we can, and we must, make the cho...
September 20, 2013
Friendly Fast-Food?
Thinking they might be able to catch me off-guard, I’ve received plenty of seemingly impossible to answer questions from some investigative minds. One that always entertains me is the question of what I woul...
September 19, 2013
This-For-That
When it comes to going gluten- or grain-free, the first complaint I always hear is the same: “But what am I going to do without my (insert grain/gluten-filled food here)!” For those of you who have the same ...
September 9, 2013
The Greatest Medicine
The sentiment of the above quote is something that speaks directly to the point I convey with my book. Grain Brain is all about how our diet is responsible for some of the most frightening neurological disor...
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