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Brain Defenders
In Brain Defenders, David Perlmutter, MD, introduces a revolutionary understanding of neurodegenerative dise...
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David Perlmutter, MD
Meet America’s Neurologist™
The Latest
Blog
Media
Podcast
Products
Recipes
Newsletter
Your Success
Learn
Courses
Focus Areas
Carb Content of Common Foods
Disconnection Syndrome
Frequently Asked Questions
Gluten-Associated Cross-Reactive Foods
Gluten-Containing Products
Gluten-Free Foods
Glycemic Index
Guides
Resources
Scientific Research Database
Books
All Books
Brain Defenders
Drop Acid
Brain Maker
Brain Wash
Grain Brain
The Grain Brain Whole Life Plan
The Grain Brain Cookbook
About
Meet Dr. David Perlmutter
Meet Dr. Austin Perlmutter
Professional Appearances
Professional Bookings
Contact
Food
February 26, 2017
The Empowering Neurologist – David Perlmutter, MD and Nina Teicholz
February 1, 2017
Prevention of Multiple Sclerosis
Multiple sclerosis, or MS, is an autoimmune condition, and this is a disease that actually has its origin in the gut! The gut, as you know, regulates inflammation in the body and plays a huge role in regulat...
January 27, 2017
How “Sugar-Free” Spells Danger
Diet books, as a category, are among the most popular titles sold in bookstores, and with good reason. With soaring rates of obesity, type 2 diabetes, and other chronic conditions, and an overall lack of any...
January 22, 2017
The Empowering Neurologist – David Perlmutter, MD and Nora Gedgaudas
Today’s interview is with a very good friend, Nora Gedgaudas. Nora is one of the most respected authorities on ketogenic, ancestrally-based nutrition for whole-body, optimum health. Using her deep understand...
January 12, 2017
The “Right” Kind of Sugar
Whether it's questions about organic maple syrup, or honey from organic bees, there's a big push to understand the "right" kind of sugar in the diet. Just know this: at the end of the day, sugar is sugar. O...
December 27, 2016
The Empowering Neurologist – David Perlmutter, MD and Larry Olmsted
One of the central tenets of my work focuses on the importance of eating good food. When we talk about what constitutes good food choices, please realize that this goes well beyond simply the type of food, ...
December 19, 2016
Making Sense of “Net Carbs”
Now that the low-carbohydrate dietary recommendations have really taken hold, we are beginning to see quite a bit more information about nutrition labeling that not only describes total carbohydrate content ...
November 29, 2016
Sources of Protein for Vegetarians
I'm often asked how someone who chooses to be vegetarian, or vegan, can get enough protein in their diet. While that's an important question, I want to start my answer by pointing out that choosing this lif...
October 23, 2016
The Empowering Neurologist – David Perlmutter MD and Pete Evans
I recently had the opportunity to visit Australia to spend five days with other researchers and clinicians teaching a group of very forward-thinking healthcare providers. While there, my wife and I had the g...
October 18, 2016
The Real Reason GMO Matters
When I lecture to the general public, as well as to healthcare professionals, I often ask the question, “How do you feel about GMO foods?” The results are almost universally negative. Generally, the audience...
October 5, 2016
Magnesium Deficiency Symptoms – What You Need to Know
If you are like most Americans, your dietary consumption of magnesium is suboptimal. Recent statistics reveal that close to 75% of Americans are consuming less than the recommended daily allowance (RDA) of m...
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