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Food
September 29, 2014
How Sweeteners Are Reshaping Your Gut Bacteria
August 9, 2015
On Consuming Non-Gluten Grains
We're regularly fielding questions on the issue of gluten-free grains. What about rice? What about quinoa? Certainly, there are several types of gluten-free grains out there, rice and quinoa seemingly the m...
October 8, 2014
Weight Loss – Mixed Messages from the American Medical Association
In this report, Canadian and American researchers performed a comprehensive analysis of 48 randomized trials that encompassed over 7,000 individuals. They looked at the weight loss achieved by either a low-f...
October 16, 2014
Sulforaphane Improves Autism Symptoms
Normally, I would be sharing a new blog post with you today. In fact, I already had one lined up about the link between antidepressants and weight gain (which I hope you'll check back for in a few days). How...
September 21, 2015
The Empowering Neurologist – David Perlmutter, MD and Gary Taubes (Why We Get Fat)
In this week's video, I had the pleasure of interviewing medical researcher and journalist Gary Taubes. Notably, Gary wrote both "Why We Get Fat" and "Good Calories/Bad Calories", and is a pioneer of the ide...
October 22, 2014
4 Keys To Add Nuts to Your Diet TODAY
By: Austin Perlmutter, MD, Medical Student, Miller School of Medicine Lets talk nuts. From macadamias to pistachios, nuts are nature’s energy packets. For their taste, they’re a classic cocktail party snack...
October 31, 2014
ADHD – What Does the Science Say?
ADHD (attention deficit hyperactivity disorder) is a diagnosis that has now been “given” to more than 6.5 million American children. And if that statistic is not compelling enough, please understand that abo...
October 11, 2015
It’s Never Nice To Fool Mother Nature
By now, pretty much everyone is dialed in to the message that sugar threatens health. No doubt, this is a powerful and motivating bit of information for people to adopt dietary strategies that limit sugar ex...
November 1, 2015
Multiple Sclerosis – Prebiotic Foods May Make a Huge Difference
Multiple sclerosis (MS) has been diagnosed in more than 400,000 Americans, with about 200 new cases identified each week. The overwhelming approach in addressing MS is centered on drugs designed to alter th...
November 8, 2015
Chestnut Flour – A Gluten-Free Alternative
Flour made from chestnuts has become a popular choice for those who have decided to go gluten-free. In this video, we take a look at chestnut flour right from its source and explore the various nutritional c...
December 1, 2014
Low Carb = Low Diabetes Risk
Type 2 diabetes now affects some 26 million Americans. The mainstay of treatment remains pharmaceutical with an unfortunately small dedication to getting the word out that lifestyle changes, like diet and ex...
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