Avocado Scrambled Eggs with Lemon Broccoli

Ingredients

2 cups broccoli, chopped

½ Tablespoon coconut oil

½ Tablespoon lemon juice

2 eggs, beaten

¼ ripe avocado, peeled & pit removed

1 Tablespoon nutritional yeast

Salt and pepper, to taste

Instructions

Heat oil in a skillet over medium heat and cook broccoli until desired tenderness.

Transfer broccoli to serving bowl and toss with lemon juice; set aside.

In a small bowl, beat eggs and add avocado, mashing avocado into eggs with a fork. Stir in nutritional yeast and add salt and pepper as desired.

Cook eggs in same skillet you used for the broccoli, allowing eggs to set, then stirring gently, to scramble them.

When eggs are done, serve over broccoli. Garnish with fresh herbs, as desired.