Baked Egg Breakfast

Baked Egg Breakfast


1 egg

1 Portobello mushroom cap

2 tomato slices

Salt and pepper to taste

Fresh herbs, optional garnish


Preheat oven to 400F and line a baking sheet with foil.

While oven preheats, clean underside of mushroom, removing stem and black “gills”; discard.

Place mushroom cap underside up (cap down) on foil lined pan.

Crack egg into mushroom cap and carefully transfer pan to oven. Bake 15-20 minutes, until egg is cooked nearly through.

Remove pan from oven, use a spatula to carefully transfer mushroom cap to serving plate. Serve immediately with tomato slices and fresh herbs, if desired. Season to taste with salt and pepper.

Related Topics

Brain Wash  Eggs  Breakfast  

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