Breakfast
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Recipe
4 ounces boneless skinless chicken breast, cubed
1 garlic clove, minced
½ – 1 teaspoon hot sauce, to taste
Salt & Pepper, to taste
2 teaspoons coconut oil
½ cup onion, diced
½ cup fennel diced
½ cup diced tomato
¼ cup chicken broth
Toss chicken breast cubes with garlic, hot sauce and salt and pepper.
Warm coconut oil in a skillet over medium-high heat; add chicken and stir-cook for 5 minutes.
Add onion and fennel, cook 5 minutes more, then add tomato and broth; cover and cook 5 additional minutes, or until vegetables are tender and chicken is cooked through.
Serve with additional hot sauce, if desired.
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