Chocolate Coconut Mousse
Ingredients
- 1 can full-fat coconut milk
- 3 tablespoons cocoa powder
- 1–2 teaspoons stevia (depending on how sweet you want it)
- Optional: shredded coconut, almond butter, cinnamon
Instructions
Chill the unopened can of coconut milk in the refrigerator for several hours or overnight.
Scoop out the solidified cream into a mixing bowl and beat vigorously with a whisk or electric mixer until softened (it shouldn’t liquefy). Add the cocoa powder and stevia and continue to beat until the mousse is light and fluffy. Top with shredded coconut, a dollop of almond butter, or cinnamon, and serve.
