Breakfast
|
Recipe
¼ cup coconut milk (from a can)
¼ cup water (more as needed for desired consistency)
¼ cup frozen strawberries (sliced makes for easier blending)
¼ ripe avocado, peel and pit removed
1 Tablespoon raw unsalted sunflower seed kernels or almonds
1 Tablespoon hemp hearts (hulled hemp seeds)
1 Tablespoon organic no sugar added sunflower seed butter (or almond butter)
½ -inch piece of ginger root, peeled and chopped
½ teaspoon ground cinnamon
Place ingredients in blender in order given.
Blend until completely smooth, turning off blender and scraping down sides as needed.
Serve immediately.
Tagged
Resource Hub
We use cookies to improve your experience on this website. You may choose which types of cookies to allow and change your preferences at any time. Disabling cookies may impact your experience on this website. You can learn more by viewing our Cookie Policy.