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A frequently overlooked "waste product" of metabolism, uric acid actually threatens our health. The LUV Diet...
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Meet America’s Neurologist™
The Latest
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Learn
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Carb Content of Common Foods
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Gluten-Containing Products
Gluten-Free Foods
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Guides
Resources
Scientific Research Database
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About
Meet Dr. David Perlmutter
Meet Dr. Austin Perlmutter
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Cancer
November 30, 2018
The glucose ketone index calculator: a simple tool to monitor therapeutic efficacy for metabolic management of brain cancer
November 5, 2018
Are Cancer Cells Hijacking Your Metabolism?
There is an extensive body of research that reveals how critical glucose uptake and utilization are for many types of cancer. What the research has been unable to determine is exactly how cancer cells mig...
November 5, 2018
Increased exposure to pesticides and colon cancer: Early evidence in Brazil
October 25, 2018
Association of Frequency of Organic Food Consumption With Cancer Risk
October 24, 2018
Subversion of Systemic Glucose Metabolism as a Mechanism to Support the Growth of Leukemia Cells
August 8, 2018
Sun Exposure and Your Health
We’ve all been told that it’s a good idea to get a little sunshine each day. Reasons include the fact that this helps generate a bit of vitamin D, and that we basically just feel better when we’re exposed to...
July 16, 2018
Night Time Light Exposure – Not a Bright Idea
We live in a very light polluted world in comparison to that of our very recent ancestors. Estimates now indicate that close to 99% of both Americans and Europeans are exposed to "light pollution." Not only ...
July 15, 2018
Evaluating the Association between Artificial Light-at-Night Exposure and Breast and Prostate Cancer Risk in Spain
June 11, 2017
An Evolutionary and Mechanistic Perspective on Dietary Carbohydrate Restriction in Cancer Prevention
April 2, 2017
The Empowering Neurologist – David Perlmutter, MD and Dr. Thomas Seyfried
Despite so many highly publicized breakthroughs in medical science, cancer remains a formidable disease. Deaths from cancer are actually continuing to rise, at a rate of 3.5 to 4% each year. My interview to...
October 18, 2016
The Real Reason GMO Matters
When I lecture to the general public, as well as to healthcare professionals, I often ask the question, “How do you feel about GMO foods?” The results are almost universally negative. Generally, the audience...
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