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Cholesterol
July 17, 2013
Nut Consumption and Blood Lipid Levels; A Pooled Analysis of 25 Intervention Trials
November 14, 2013
2013 AHA/ACC Guideline on Lifestyle Management to Reduce Cardiovascular Risk
February 4, 2014
Cognitive Function and Brain Structure in Persons With Type 2 Diabetes Mellitus After Intensive Lowering of Blood Pressure and Lipid Levels: A Randomized Clinical Trial
February 10, 2014
Appropriate Clinical Use of Statins: A Discussion of the Evidence, Scope, Benefits and Risk
March 7, 2014
Whole egg consumption improves lipoprotein profiles and insulin sensitivity to a greater extent than yolk-free egg substitute in individuals with metabolic syndrome
March 18, 2014
Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk: A Systematic Review and Meta-analysis
May 28, 2014
Cholesterol and all-cause mortality in elderly people from the Honolulu Heart Program: a cohort study
August 11, 2014
Effects of kale (Brassica oleracea L. var. acephala DC) leaves extracts on the susceptibility of very low and low density lipoproteins to oxidation
August 11, 2014
Kale Juice Improves Coronary Artery Disease Risk Factors in Hypercholesterolemic Men
November 19, 2014
Plasma lipids and cerebral small vessel disease
December 10, 2015
High-dose statin therapy and risk of intracerebral hemorrhage: a meta-analysis
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