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Fish

Slow‐Roasted Salmon with Mustard Glaze

Slow‐Roasted Salmon with Mustard Glaze

Gluten/Dairy-Free Clam Chowder

Gluten/Dairy-Free Clam Chowder

Intakes of fish and polyunsaturated fatty acids and mild-to-severe cognitive impairment risks: a dose-response meta-analysis of 21 cohort studies

Intakes of fish and polyunsaturated fatty acids and mild-to-severe cognitive impairment risks: a dose-response meta-analysis of 21 cohort studies

Dinner Tonight? How About Some Wild-Caught Salmon!

Dinner Tonight? How About Some Wild-Caught Salmon!

As many of you know, I am a big proponent of salmon. Salmon may well be one of the most healthful foods available on the planet. Natural, wild-caught salmon is a rich source of vitamins and minerals, includi...
9+ Foods to Improve Brain Health and Memory

9+ Foods to Improve Brain Health and Memory

By: The Dr. Perlmutter Team As we’ve stated before, one of the most fascinating things about the human brain is that neuroplasticity, the process by which the brain undergoes changes in response to internal...
Efficacy of a Mediterranean diet supplemented with fatty fish in ameliorating inflammation in paediatric asthma: a randomised controlled trial

Efficacy of a Mediterranean diet supplemented with fatty fish in ameliorating inflammation in paediatric asthma: a randomised controlled trial

5 Reasons Why You Should Avoid Farm-Raised Fish

5 Reasons Why You Should Avoid Farm-Raised Fish

I made a point in Grain Brain to emphasize the importance of wild fish as opposed to farm-raised fish for several important reasons. I’m well aware that wild fish may not always be available (a situation tha...
Dietary Fatty Acids and the 5-Year Incidence of Age-Related Maculopathy

Dietary Fatty Acids and the 5-Year Incidence of Age-Related Maculopathy

Dietary patterns and risk of dementia; The Three-City cohort study

Dietary patterns and risk of dementia; The Three-City cohort study

Fish Consumption and the risk of Alzheimer Disease; Is It Time to Make Dietary Recommendations?

Fish Consumption and the risk of Alzheimer Disease; Is It Time to Make Dietary Recommendations?