Alzheimer’s

Risk factors for progression of brain atrophy in aging : Six-year follow-up of normal subjects

July 15, 2013

Risk factors for progression of brain atrophy in aging : Six-year follow-up of normal subjects

Nutrition and Alzheimer’s disease: The detrimental role of a high carbohydrate diet

July 15, 2013

Nutrition and Alzheimer’s disease: The detrimental role of a high carbohydrate diet

Dietary patterns and risk of dementia; The Three-City cohort study

July 17, 2013

Dietary patterns and risk of dementia; The Three-City cohort study

Dietary fatty acids and the aging brain

July 17, 2013

Dietary fatty acids and the aging brain

The Role of Oxidative Stress in Alzheimers Disease

July 29, 2013

The Role of Oxidative Stress in Alzheimers Disease

Fish Consumption and the risk of Alzheimer Disease; Is It Time to Make Dietary Recommendations?

July 29, 2013

Fish Consumption and the risk of Alzheimer Disease; Is It Time to Make Dietary Recommendations?

Implications for low vitamin D-dependent age-related cognitive decline

December 4, 2013

Implications for low vitamin D-dependent age-related cognitive decline

Elevated Serum Pesticide Levels and Risk for Alzheimer Disease

January 28, 2014

Elevated Serum Pesticide Levels and Risk for Alzheimer Disease

Relative Intake of Macronutrients Impacts Risk of Mild Cognitive Impairment or Dementia

January 29, 2014

Relative Intake of Macronutrients Impacts Risk of Mild Cognitive Impairment or Dementia

Vitamin E, Memantine, and Alzheimer Disease

February 4, 2014

Vitamin E, Memantine, and Alzheimer Disease

Investigations on oxidative stress and therapeutical implications in dementia

March 7, 2014

Investigations on oxidative stress and therapeutical implications in dementia

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