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A frequently overlooked "waste product" of metabolism, uric acid actually threatens our health. The LUV Diet...
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David Perlmutter, MD
Meet America’s Neurologist™
The Latest
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Learn
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Carb Content of Common Foods
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Gluten-Containing Products
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Resources
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About
Meet Dr. David Perlmutter
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Dementia
February 5, 2014
Vitamin E – Exciting News for Alzheimer’s Patients
February 3, 2014
Effect of Vitamin E and Memantine on Functional Decline in Alzheimer Disease
February 3, 2014
Exercise programs for people with dementia
January 29, 2014
Relative Intake of Macronutrients Impacts Risk of Mild Cognitive Impairment or Dementia
January 22, 2014
Daily Dose of DHA
If you follow my work, you know that I strongly advocate for making sure that your diet includes a hearty dose of omega-3 fats, the healthy ones we’ve replaced in our current diet with omega-6 fats. For me, ...
January 5, 2014
Cholesterol Leads to Alzheimer’s? Nonsense.
Recently, the research study Associations Between Serum Cholesterol Levels and Cerebral Amyloidosis, published in the journal JAMA Neurology, gained a lot of attention in the press. Somehow it was construed ...
January 3, 2014
Your Date With Brain Destiny
Can you believe that I have been so bold as to claim that lifestyle factors, over which we have control, may play a role in determining whether or not we develop Alzheimer’s disease? To be sure, I read the c...
December 4, 2013
Implications for low vitamin D-dependent age-related cognitive decline
September 17, 2013
On Shelves Today!
Today’s the day! I couldn’t be more excited to announce that Grain Brain is now available in-stores and online. To those of you who pre-ordered weeks and months ago, you’re just mere moments away from having...
September 14, 2013
Three Days!
We’re now just three days from the release of Grain Brain. It’s hard for me to believe that after this weekend, the book will finally become available to you all. Most of all, I’m eager for this information ...
September 4, 2013
The Premise of Grain Brain
Today marks two weeks until the release of my new book, Grain Brain. I’m fortunate in that I really ended up having the perfect title for this book. Remember those old PSAs with the egg frying in the pan, me...
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