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A frequently overlooked "waste product" of metabolism, uric acid actually threatens our health. The LUV Diet...
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David Perlmutter, MD
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The Latest
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Carb Content of Common Foods
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Glycemic Index
Guides
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About
Meet Dr. David Perlmutter
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Dementia
May 11, 2014
High BDNF Tied to Lower Alzheimer’s Risk
May 5, 2014
Serum Brain-Derived Neurotrophic Factor and the Risk for Dementia
March 24, 2014
Peripheral Inflammation and Cognitive Aging
March 7, 2014
Investigations on oxidative stress and therapeutical implications in dementia
March 7, 2014
Beneficial effects of docosahexaenoic acid on cognition in age-related cognitive decline
March 6, 2014
Plasma phosphatidylcholine docosahexaenoic acid content and risk of dementia and Alzheimer disease: the Framingham Heart Study
March 5, 2014
Physical exercise as a preventive or disease-modifying treatment of dementia and brain aging
March 4, 2014
Glucose Levels and Risk of Dementia
March 3, 2014
Diabetes and Dementia Risk
Over the past several years I have been calling attention to the profound relationship that exists between elevation of blood sugar and risk for developing dementia. This evolving body of knowledge stems fro...
February 24, 2014
Brain and Gut
To all of our readers, As you know, the fundamental premise of my work over the years has been to raise awareness of the relationship between nutrition and digestion, and how they support brain health and f...
February 17, 2014
Midlife Coffee and Tea Drinking and the Risk of Late-Life Dementia: A Population-Based CAIDE Study
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