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A frequently overlooked "waste product" of metabolism, uric acid actually threatens our health. The LUV Diet...
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David Perlmutter, MD
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The Latest
Blog
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Learn
Focus Areas
Carb Content of Common Foods
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Gluten-Containing Products
Gluten-Free Foods
Glycemic Index
Guides
Resources
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About
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Kale
January 25, 2014
Kale Chips
April 18, 2014
Sesame Kale Salad
November 26, 2014
Morning Burst Smoothie
July 25, 2013
Sea Salt’s Kale Salad
September 28, 2015
Kale – What You Probably Didn’t Know
As many of you will note, I have blogged quite a few times about the health virtues of kale. This is truly one on the healthiest food choices you can bring to your table. Kale, a member of the cabbage famil...
August 14, 2014
4 Reasons Why Kale is a True Superfood
By: Austin Perlmutter, MD, Medical Student, Miller School of Medicine When it comes to healthy vegetables, kale may be among the best. Packing a powerful punch of antioxidants, nutrients and excellent digest...
August 3, 2014
So What’s For Breakfast?
From omelets to avocados, a Grain Brain lifestyle is filled with many different healthful, and delicious, breakfast options. One item that many individuals like to keep on the table though, is oatmeal. Howev...
November 14, 2014
How Do Low-Glycemic Vegetables Protect and Promote Brain Health?
A Grain Brain program, or any nutritional program built for brain health, is focused on low-glycemic vegetables, and relegates meat to the role of side dish on your ...
October 22, 2013
Dr. Perlmutter and Grain Brain on Dr. Oz
As many of you know, yesterday I had the opportunity to spend some time with my good friend Dr. Oz discussing my new book, Grain Brain, and the role of diet in determining brain health. For starters, welco...
May 8, 2014
Saturated Fat – The Healthy Choice
The last few decades have brought with them the news that we’re supposed to avoid adding saturated fats to our diets. Recent science though, tells another story. The aforementioned study, from the Annals of...
August 11, 2014
Effects of kale (Brassica oleracea L. var. acephala DC) leaves extracts on the susceptibility of very low and low density lipoproteins to oxidation
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