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A frequently overlooked "waste product" of metabolism, uric acid actually threatens our health. The LUV Diet...
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The Latest
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Food
November 15, 2018
Benefits of Intermittent Fasting for Your Brain and Body
January 10, 2018
The Empowering Neurologist – David Perlmutter, MD, and Dr. Valter Longo
There is clear scientific evidence that supports the idea that lifestyle interventions like caloric restriction, fasting, and a ketogenic support the health of positive gene pathways, enhance the production...
November 26, 2018
9+ Foods to Improve Brain Health and Memory
By: The Dr. Perlmutter Team As we’ve stated before, one of the most fascinating things about the human brain is that neuroplasticity, the process by which the brain undergoes changes in response to internal...
January 25, 2018
The Low-Carb Diet & Type 2 Diabetes
Over the past several years, we've seen the rates of type 2 diabetes in the United States absolutely skyrocket. At this stage, there's no doubt about it: lifestyle choices are playing a key role in causing t...
February 16, 2018
How Much Wine Should I Drink?
How much alcohol should we consume? We have all heard that there are health benefits associated with low level alcohol consumption, like drinking a glass or two of red wine each day. Indeed, I have made this...
January 24, 2019
Green Tea Offsets Worsening Human Diet
So much has been written over the years extolling the health benefits of green tea. Green tea has been reported to be effective for weight loss, antioxidant effects, reducing risk of cancer, protecting the b...
April 19, 2019
Grain-Fed vs Grass-Fed and Finished Beef – Why Does it Matter?
By the Dr. Perlmutter Team Americans eat a lot of meat. In 2018, the United States Department of Agriculture projected that the average person would consume over two hundred pounds of chicken, pork, and bee...
April 24, 2019
Differences Between Grass-Fed, Grass-Finished, and Grain-Fed Beef
By the Dr. Perlmutter Team As previously discussed, there are significant nutritional differences between the meat produced by cows that eat grass and those that subsist on grain. Beef from cows that eat on...
May 7, 2018
Diet and Depression: A Better Plan for Mental Health?
Could the food we consume impact our risk for mood disorders and depression? It's a fascinating question, and one we should absolutely be exploring further. Today, I want to look at a study from the journal...
May 13, 2018
The Empowering Neurologist – David Perlmutter, MD and Magdalena Wszelaki
Hormone imbalance is extremely common, and generally it is treated with pharmaceutical interventions. Why don't we take a step back for moment and ask ourselves just why these issues are occurring in the fir...
July 9, 2019
Antidepressant Foods? You Bet!
By: Austin Perlmutter, M.D. Depression is a global epidemic, a leading cause of disability that affects over 300 million people worldwide. Unfortunately, rates of diagnosed depression are continuing to rise...
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