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In Brain Defenders, David Perlmutter, MD, introduces a revolutionary understanding of neurodegenerative dise...
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Meet America’s Neurologist™
The Latest
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Carb Content of Common Foods
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Gluten-Associated Cross-Reactive Foods
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Blog
Dementia / September 22, 2014
Why We Need to Focus on Alzheimer’s Prevention
A stunning new report was just published by the Journal of the American Medical Association (JAMA), revealing an incredible overusage of medications that are basically useless in nursing home residents with …
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Alzheimer’s Prevention Strategies Validated
Top Researchers Reveal How Gluten Threatens Health
Food Choices Change Our Gene Expression
September 17, 2014
Nutrition and Mental Health
Schizophrenia is a disabling brain disorder affecting over 1% of the American population. There does seem to be some significant genetic component to this disease in that people having a primary relative wit…
September 15, 2014
Reduce Inflammation to Protect Your Brain
Everyone is familiar with inflammation. When a joint is inflamed with arthritis, it swells, gets red, becomes painful, and becomes less functional. Inflammation may also occur in areas that are less obvious …
September 11, 2014
To Lower Your Risk of Cancer, Look to Your Waist
By: Austin Perlmutter, MD, Medical Student, Miller School of Medicine Years of data now clearly demonstrate connections between obesity and increased risk for cancer. However, a new study published in the we…
September 9, 2014
Grain Brain Cookbook Launches Today
Years ago, if someone would have suggested that I would someday write a cookbook, I would have scoffed at the notion. After all, my training in neurology focused on identifying diseases and utilizing pharmac…
September 6, 2014
If You Want To Lower Your Risk For Parkinson’s, Drop The Cookie
We are hearing more and more about Parkinson’s disease, Especially lately after the death of Robin Williams. It has been estimated that as many as 1 million Americans now carry this diagnosis, And to put it …
September 3, 2014
Low-Carb Diet is Best – Who Knew?
As I’m sure many of you are aware, we are getting ready for launch next week of the Grain Brain Cookbook. The mission of the new cookbook is to demonstrate how incredibly wonderful it is to eat low-carb high…
September 2, 2014
Fill Your Glass With This to Improve Gut Microbiota
There is certainly been a lot of discussion in the scientific community I related to the positive aspects of drinking red wine. Red wine, in addition to its healthy content of polyphenols – natural antioxida…
August 28, 2014
Drink for Your Health
No doubt, if you’ve been following my blog, or reading Grain Brain, you’ve certainly gotten the message that you’ve got to do everything you can to avoid consumption of sugar. Scientific research has certain…
August 25, 2014
The Vitamin That May Save Your Brain
We’ve certainly learned a lot more about the health benefits of vitamin D over the past decade. While it’s long been recognized that vitamin D is important for strong and healthy bones, it’s role in health a…
August 19, 2014
CoQ10: Powerful Supplement for Health
We’re certainly hearing a lot about the nutritional supplement, coenzyme Q10 (CoQ10), as of late, and with good reason. The clinical application of CoQ10 has now been validated in many conditions, including …
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