The Science
Our most well-respected scientific research validates the time-honored understanding that by far and away the most powerful factors affecting health and longevity are modifiable choices including the foods we eat and other aspects of lifestyle. So let’s move forward and explore this empowering information.
Red blood cell omega-3 fatty acid levels and markers of accelerated brain aging
Neurology • March 1, 2012
Sensory ganglionopathy due to gluten sensitivity
Neurology • September 14, 2010
An unfavorable lifestyle and recurrent headaches among adolescents The HUNT Study
Neurology • July 5, 2010
A phase I/II dose-escalation trial of vitamin D3 and calcium in multiple sclerosis
Neurology • June 8, 2010
Obstructive sleep apnea is associated with seizure occurrence in older adults with epilepsy
Neurology • November 6, 2007
CPAP: A treatment for epilepsy?
Neurology • November 6, 2007
Obesity, migraine, and chronic migraine : Possible mechanisms of interaction
Neurology • June 8, 2007
Occult celiac disease presenting as epilepsy and MRI changes that responded to gluten-free diet
Neurology • February 13, 2007
Obesity is a risk factor for transformed migraine but not chronic tension-type headache
Neurology • August 4, 2006
Autoantibody targeting of brain and intestinal transglutaminase in gluten ataxia
Neurology • February 2, 2006
Low-glycemic-index treatment: A liberalized ketogenic diet for treatment of intractable epilepsy
Neurology • December 2, 2005
Risk factors for progression of brain atrophy in aging
Neurology • May 24, 2005
Treatment of Parkinson disease with diet-induced hyperketonemia: A feasibility study
Neurology • February 22, 2005
Efficacy of the Atkins diet as therapy for intractable epilepsy
Neurology • June 1, 2003
The Empowering Neurologist Podcast
The Empowering Neurologist is my interview series with some of the most exciting practitioners and thought leaders in health and wellness. Each episode features an in-depth discussion about cutting-edge advancements in areas like Alzheimer’s prevention, nutrition, aging, and more.

