The Science
Our most well-respected scientific research validates the time-honored understanding that by far and away the most powerful factors affecting health and longevity are modifiable choices including the foods we eat and other aspects of lifestyle. So let’s move forward and explore this empowering information.
Serum Cholesterol and Cognitive Performance in the Framingham Heart Study
American Psychosomatic Society • January 1, 2005
Gluten Contamination of Commercial Oat Products in the United States
New England Journal of Medicine • November 4, 2004
IgA antibodies against gliadin and gluten in multiple sclerosis.
Acta Neurologica Scandinavica • October 13, 2004
Long-term effects of a ketogenic diet in obese patients
Experimental & Clinical Cardiology • October 8, 2004
Dietary Omega-3 Fatty Acids Normalize BDNF Levels, Reduce Oxidative Damage, and Counteract Learning Disability after Traumatic Brain Injury in Rats
Journal of Neurotrauma • October 1, 2004
Effects of dietary glycaemic index on adiposity, glucose homoeostasis, and plasma lipids in animals
The Lancet • August 28, 2004
Frontal cortical perfusion abnormalities related to gluten intake and associated autoimmune disease in adult coeliac disease: 99mTc-ECD brain SPECT study.
Digestive and Liver Disease • August 18, 2004
Range of Neurologic Disorders in Patients With Celiac Disease
PEDIATRICS • June 6, 2004
Risk of Clostridium difficile diarrhea among hospital inpatients prescribed proton pump inhibitors: cohort and case–control studies
Journal of The Canadian Medical Association • June 4, 2004
Triglycerides induce leptin resistance at the blood-brain barrier.
Diabetes • May 19, 2004
The neurology of gluten sensitivity: science vs. conviction
Practical Neurology • April 7, 2004
Randomized study of the efficacy and safety of oral elderberry extract in the treatment of influenza A and B virus infections
Journal of International Medical Research • April 1, 2004
Antibiotic Use in Relation to the Risk of Breast Cancer
Journal of the American Medical Association • February 18, 2004
Is decreased libido associated with the use of HMG-CoA-reductase inhibitors?
British Journal of Clinical Pharmacology • February 5, 2004
Fructose-mediated non-enzymatic glycation: sweet coupling or bad modification
DIABETES/METABOLISM RESEARCH AND REVIEWS • February 4, 2004
The Empowering Neurologist Podcast
The Empowering Neurologist is my interview series with some of the most exciting practitioners and thought leaders in health and wellness. Each episode features an in-depth discussion about cutting-edge advancements in areas like Alzheimer’s prevention, nutrition, aging, and more.