The Science
Our most well-respected scientific research validates the time-honored understanding that by far and away the most powerful factors affecting health and longevity are modifiable choices including the foods we eat and other aspects of lifestyle. So let’s move forward and explore this empowering information.
Does cancer risk increase with HbA1c, independent of diabetes?
British Journal of Cancer • March 27, 2014
The microbiome and cancer
Nature Reviews Cancer • November 7, 2013
Diabetes and Risk of Cancer
Oncology • January 9, 2013
Evidence-Based Guideline of the German Nutrition Society: Carbohydrate Intake and Prevention of Nutrition-Related Diseases
Annals of Nutrition and Metabolism • January 23, 2012
Is there a role for carbohydrate restriction in the treatment and prevention of cancer?
Journal of Nutrition and Metabolism • October 26, 2011
Zonulin and Its Regulation of Intestinal Barrier Function: The Biological Door to Inflammation, Autoimmunity, and Cancer
Physiological Reviews- American Physiological Society • January 1, 2011
Glycemic Index: Physiological Significance
Journal of the American College of Nutrition • August 1, 2009
The Emerging Role of Coenzyme Q-10 in Aging, Neurodegeneration, Cardiovascular Disease, Cancer and Diabetes Mellitus
Current Neurovacular Research • December 1, 2005
Fasting Serum Glucose Level and Cancer Risk in Korean Men and Women
Journal of the American Medical Association • January 12, 2005
Overweight, Obesity, and Mortality from Cancer in a Prospectively Studied Cohort of U.S. Adults
New England Journal of Medicine • April 24, 2003
Total cholesterol and risk of mortality in the oldest old
The Lancet • October 18, 1997
The Empowering Neurologist Podcast
The Empowering Neurologist is my interview series with some of the most exciting practitioners and thought leaders in health and wellness. Each episode features an in-depth discussion about cutting-edge advancements in areas like Alzheimer’s prevention, nutrition, aging, and more.