The Science
Our most well-respected scientific research validates the time-honored understanding that by far and away the most powerful factors affecting health and longevity are modifiable choices including the foods we eat and other aspects of lifestyle. So let’s move forward and explore this empowering information.
State of the art; microbiology in health and disease. Intestinal bacterial flora in autism
Anaerobe • April 16, 2011
Enhancement of Learning and Memory by Elevating Brain Magnesium
Neuron • January 28, 2010
Dietary Fiber, Magnesium, and Glycemic Load Alter Risk of Type 2 Diabetes in a Multiethnic Cohort in Hawaii
Journal of Nutrition • November 4, 2009
Circulating endotoxin and systemic immune activation in sporadic amyotrophic lateral sclerosis (sALS)
Journal of Neuroimmunology • September 23, 2008
Splenda alters gut microflora and increases intestinal p-glycoprotein and cytochrome p-450 in male rats.
Journal of Toxicology and Environmental Health • September 18, 2008
Probiotics and prebiotics
World Gastroenterology Organisation Practice Guideline • May 5, 2008
Neuro-Inflammation Induced By Lipopolysaccharide Causes Cognitive Impairment Through Enhancement Of Beta-Amyloid Generation
Journal of Neuroinflammation • April 16, 2008
Antibiotic Use in Relation to the Risk of Breast Cancer
Journal of the American Medical Association • February 18, 2004
Dietary fiber and weight regulation
Nutrition Reviews • May 1, 2001
Effects of inulin and lactose on fecal microflora, microbial activity, and bowel habit in elderly constipated persons
American Journal of Clinical Nutrition • December 19, 1996
The Empowering Neurologist Podcast
The Empowering Neurologist is my interview series with some of the most exciting practitioners and thought leaders in health and wellness. Each episode features an in-depth discussion about cutting-edge advancements in areas like Alzheimer’s prevention, nutrition, aging, and more.

