The Science

Our most well-respected scientific research validates the time-honored understanding that by far and away the most powerful factors affecting health and longevity are modifiable choices including the foods we eat and other aspects of lifestyle. So let’s move forward and explore this empowering information.

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MORE PUBLICATIONS

Splenda alters gut microflora and increases intestinal p-glycoprotein and cytochrome p-450 in male rats.

Journal of Toxicology and Environmental Health • September 18, 2008

Low Incidence of Spontaneous Type 1 Diabetes in Non-Obese Diabetic Mice Raised on Gluten-Free Diets Is Associated with Changes in the Intestinal Microbiome

PLOS One • November 13, 2013

Gut microbiome, obesity, and metabolic dysfunction

The Journal of Clinical Investigation • June 1, 2011

Alzheimer’s disease and the microbiome

Frontiers in Cellular Neuroscience • August 26, 2013

Gut microbiota after gastric bypass in human obesity: increased richness and associations of bacterial genera with adipose tissue genes

The American Journal of Clinical Nutrition • April 8, 2013

Antipsychotics and the gut microbiome: olanzapine-induced metabolic dysfunction is attenuated by antibiotic administration in the rat

Translational Psychiatry • August 14, 2013

Consumption of artificially and sugar-sweetened beverages and incident type 2 diabetes in the Etude Epide´ miologique aupre` s des femmes de la Mutuelle Ge´ ne´rale de l’Education Nationale–European Prospective Investigation into Cancer and Nutrition cohort1

American Journal of Clinical Nutrition • January 30, 2013

Gut Microbiota as an Epigenetic Regulator: Pilot Study Based on Whole-Genome Methylation Analysis

mBio • December 16, 2014

Mortality and Treatment Patterns Among Patients Hospitalized With Acute Cardiovascular Conditions During Dates of National Cardiology Meetings

JAMA • December 22, 2014

The gut microbiota influences blood-brain barrier permeability in mice

Science Translational Medicine • November 19, 2014

Enhancement of Learning and Memory by Elevating Brain Magnesium

Neuron • January 28, 2010

Prolonged use of a proton pump inhibitor reduces microbial diversity: implications for Clostridium difficile susceptibility

Microbiome • November 25, 2014

Plant-rich mixed meals based on Palaeolithic diet principles have a dramatic impact on incretin, peptide YY and satiety response, but show little effect on glucose and insulin homeostasis: an acute-effects randomised study

British Journal of Nutrition • February 9, 2015

Weight Gain After Fecal Microbiota Transplantation

Infectious Diseases • February 1, 2015

Effects of gum Arabic ingestion on body mass index and body fat percentage in healthy adult females: two-arm randomized, placebo controlled, double-blind trial

Nutrition Journal • December 15, 2012

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