The Science
Our most well-respected scientific research validates the time-honored understanding that by far and away the most powerful factors affecting health and longevity are modifiable choices including the foods we eat and other aspects of lifestyle. So let’s move forward and explore this empowering information.
The gut microbiota modulates host amino acid and glutathione metabolism in mice
Molecular Systems Biology • October 16, 2015
The clinical potential of influencing Nrf2 signaling in degenerative and immunological disorders
Clinical Pharmacology • February 3, 2014
NRF2-regulation in brain health and disease: Implication of cerebral inflammation
Neuropharmacology • November 8, 2013
Effects of kale (Brassica oleracea L. var. acephala DC) leaves extracts on the susceptibility of very low and low density lipoproteins to oxidation
Indian Journal of Biochemistry and Biophysics • October 1, 2011
Dietary Interventions in Autism
Autism Spectrum Disorders – From Genes to Environment • August 1, 2011
The Nrf2/ARE Pathway: A Promising Target to Counteract Mitochondrial Dysfunction in Parkinson’s Disease
Parkinson’s Disease • January 3, 2011
Nrf2, a Guardian of Healthspan and Gatekeeper of Species Longevity
Integrative and Comparative Biology • May 6, 2010
The transcription factor Nrf2 as a new therapeutic target in Parkinson’s disease
Informa Healthcare • March 1, 2009
Kale Juice Improves Coronary Artery Disease Risk Factors in Hypercholesterolemic Men
BIOMEDICAL AND ENVIRONMENTAL SCIENCES • December 7, 2007
Expression of Nrf2 in Neurodegenerative Diseases
Journal of Neuropathology and Experimental Neurology • January 1, 2007
The Emerging Role of Coenzyme Q-10 in Aging, Neurodegeneration, Cardiovascular Disease, Cancer and Diabetes Mellitus
Current Neurovacular Research • December 1, 2005
Anti-AGEing defences against Alzheimer’s disease
Biochemical Society Transactions • December 1, 2003
Investigations on oxidative stress and therapeutical implications in dementia
European Archives of Psychiatry and Clinical Neuroscience • December 1, 1999
Antioxidant Functions of Sulforaphane: a Potent Inducer of Phase II Detoxication Enzymes
Food and Chemical Toxicology • September 1, 1999
The Empowering Neurologist Podcast
The Empowering Neurologist is my interview series with some of the most exciting practitioners and thought leaders in health and wellness. Each episode features an in-depth discussion about cutting-edge advancements in areas like Alzheimer’s prevention, nutrition, aging, and more.