The Science
Our most well-respected scientific research validates the time-honored understanding that by far and away the most powerful factors affecting health and longevity are modifiable choices including the foods we eat and other aspects of lifestyle. So let’s move forward and explore this empowering information.
Alcohol and lactation: Developmental deficits in a mouse model
Frontiers in Neuroscience • March 13, 2023
Savoring Sweet: Sugars in Infant and Toddler Feeding
Annals of Nutrition & Metabolism • September 14, 2017
Effects of Early Maternal Docosahexaenoic Acid Intake on Neuropsychological Status and Visual Acuity at Five Years of Age of Breast-Fed Term Infants
The Journal of Pediatrics • December 1, 2010
Docosahexaenoic acid transfer into human milk after dietary supplementation: a randomized clinical trial
Journal of Lipid Research • May 24, 2009
Relationship between long-chain polyunsaturated fatty acids at birth and motor function at 7 years of age
European Journal of Clinical Nutrition • December 19, 2007
Breastfeeding and Later Cognitive and Academic Outcomes
PEDIATRICS- Journal of the American Academy of Pediatrics • January 1, 1998
The Empowering Neurologist Podcast
The Empowering Neurologist is my interview series with some of the most exciting practitioners and thought leaders in health and wellness. Each episode features an in-depth discussion about cutting-edge advancements in areas like Alzheimer’s prevention, nutrition, aging, and more.

