The Science
Our most well-respected scientific research validates the time-honored understanding that by far and away the most powerful factors affecting health and longevity are modifiable choices including the foods we eat and other aspects of lifestyle. So let’s move forward and explore this empowering information.
Dietary sugar intake, genetic susceptibility, and risk of dementia: A prospective cohort study
The Journal of Prevention of Alzheimer’s Disease • July 21, 2025
Creatine monohydrate pilot in Alzheimer’s: Feasibility, brain creatine, and cognition
Translational Research & Clinical Interventions • April 18, 2025
Fatty acid amides present in Camembert cheese improved cognitive decline after oral administration in mice
Neuroscience Research • March 7, 2024
Exercise-Related Physical Activity Relates to Brain Volumes in 10,125 Individuals
Journal of Alzheimer’s disease • February 18, 2024
Association Between Consumption of Ultraprocessed Foods and Cognitive Decline
Neurology • December 5, 2022
Association of Hearing Aids and Cochlear Implants With Cognitive Decline and Dementia
Neurology • December 5, 2022
Higher Coffee Consumption Is Associated With Slower Cognitive Decline and Less Cerebral Aβ-Amyloid Accumulation Over 126 Months: Data From the Australian Imaging, Biomarkers, and Lifestyle Study
Frontiers in Aging Neuroscience • November 19, 2021
The Empowering Neurologist Podcast
The Empowering Neurologist is my interview series with some of the most exciting practitioners and thought leaders in health and wellness. Each episode features an in-depth discussion about cutting-edge advancements in areas like Alzheimer’s prevention, nutrition, aging, and more.
