The Science
Our most well-respected scientific research validates the time-honored understanding that by far and away the most powerful factors affecting health and longevity are modifiable choices including the foods we eat and other aspects of lifestyle. So let’s move forward and explore this empowering information.
Fecal microbiota transplantation therapy for Parkinson’s disease
Medicine • August 28, 2020
The Mechanisms by Which the Ketone Body D-β-Hydroxybutyrate May Improve the Multiple Cellular Pathologies of Parkinson’s Disease
Frontiers in Nutrition • May 14, 2019
The vermiform appendix impacts the risk of developing Parkinson’s disease
SCIENCE TRANSLATIONAL MEDICINE • October 31, 2018
Low-Fat Versus Ketogenic Diet in Parkinson’s Disease: A Pilot Randomized Controlled Trial
Movement Disorders • March 5, 2018
Chronic intestinal inflammation alters hippocampal neurogenesis
Journal of Neuroinflammation • April 3, 2015
Is Ginkgo biloba and/or a Multivitamin-multimineral Supplement a Therapeutic Option for Parkinson’s Disease?
Global Advances in Health and Medicine • February 21, 2014
Exposure to pesticides or solvents and risk of Parkinson disease
Neurology • May 28, 2013
Neuroprotective effect of sulforaphane in 6-hydroxydopamine-lesioned mouse model of Parkinson’s disease
NeuroToxicology • March 18, 2013
Effects of Coenzyme Q10 in Early Parkinson Disease
Archives of Neurology • October 1, 2002
The Empowering Neurologist Podcast
The Empowering Neurologist is my interview series with some of the most exciting practitioners and thought leaders in health and wellness. Each episode features an in-depth discussion about cutting-edge advancements in areas like Alzheimer’s prevention, nutrition, aging, and more.

