The Science

Our most well-respected scientific research validates the time-honored understanding that by far and away the most powerful factors affecting health and longevity are modifiable choices including the foods we eat and other aspects of lifestyle. So let’s move forward and explore this empowering information.

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Publications

Neurology Nature JAMA Cell Science Pediatrics American Journal of Clinical Nutrition BMJ The Lancet New England Journal of Medicine All Publications

MORE PUBLICATIONS

Low serum testosterone and increased mortality in men with coronary heart disease

Heart • June 3, 2010

The neurology of gluten sensitivity: science vs. conviction

Practical Neurology • April 7, 2004

Frontal cortical perfusion abnormalities related to gluten intake and associated autoimmune disease in adult coeliac disease: 99mTc-ECD brain SPECT study.

Digestive and Liver Disease • August 18, 2004

Neurological Manifestations of Celiac Disease in Children and Adults

EUROPEAN NEUROLOGICAL JOURNAL • July 13, 2010

Spectrum of gluten-related disorders: consensus on new nomenclature and classification

BMC Medicine • October 13, 2012

Celiac neuropathy

Neurology • May 13, 2003

Adult celiac disease is frequently associated with sacroiliitis.

Digestive Diseases and Sciences • September 4, 1995

Association of Plasma Leptin Levels With Incident Alzheimer Disease and MRI Measures of Brain Aging

Journal of the American Medical Association • February 10, 2010

Neuroprotective and disease-modifying effects of the ketogenic diet

National Institute of Health • September 20, 2006

Treatment of Parkinson disease with diet-induced hyperketonemia: A feasibility study

Neurology • February 22, 2005

Celiac disease and epilepsy: favorable outcome in a child with difficult to control seizures.

Acta Neurologica Scandinavica • October 10, 2003

How Frequent is Celiac Disease among Epileptic Patients?

Journal of Gastrointestinal and Liver Diseases • June 9, 2008

Occult celiac disease presenting as epilepsy and MRI changes that responded to gluten-free diet

Neurology • February 13, 2007

Celiac Disease Facts and Figures

The University of Chicago Celiac Disease Center •

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