The Science
Our most well-respected scientific research validates the time-honored understanding that by far and away the most powerful factors affecting health and longevity are modifiable choices including the foods we eat and other aspects of lifestyle. So let’s move forward and explore this empowering information.
Effects of Low-Carbohydrate and Low-Fat Diets: A Randomized Trial
Annals of Internal Medicine • September 2, 2014
Weight Loss with a Low-Carbohydrate, Mediterranean, or Low-Fat Diet
New England Journal of Medicine • July 17, 2008
Comparison of the Atkins, Zone, Ornish, and LEARN diets for change in weight and related risk factors among overweight premenopausal women: the A TO Z Weight Loss Study: a randomized trial
Journal of the American Medical Association • March 7, 2007
Effects of Protein, Monounsaturated Fat, and Carbohydrate Intake on Blood Pressure and Serum Lipids
Journal of the American Medical Association • November 16, 2005
Trends in the Incidence of Coronary Heart Disease and Changes in Diet and Lifestyle in Women
The New England Journal of Medicine • July 11, 2000
Association of Dietary Intake of Fat and Fatty Acids With Risk of Breast Cancer
Journal of the American Medical Association • March 10, 1999
The Empowering Neurologist Podcast
The Empowering Neurologist is my interview series with some of the most exciting practitioners and thought leaders in health and wellness. Each episode features an in-depth discussion about cutting-edge advancements in areas like Alzheimer’s prevention, nutrition, aging, and more.
